That day we drove nearly 35 miles over to Austin Texas to try a Nitro Cold Brew coffee. Being a fan of Guinness too, I had to find out what this was. He told me about some new coffee drink that was like Guinness beer. All you have to do is remove the restrictor plate and attach your CO2 setup. But then one day I got a call from my friend who owns a local coffee shop. The body of this faucet is narrow and contains a restrictor plate, which is how it achieves such a creamy nitro beer pour.īut don’t worry if you want a spout that can do it all because this spout can easily be converted to work with the more traditional carbon dioxide kegs. You pull the lever of this faucet forward to pour and push it back to get that creamy texture of nitrogen-fueled pour. You can even use it safely for pouring out cold brew coffee for this reason. This particular faucet has a design specifically for pouring stout beer and even more specifically for use with a nitrogen-based draft system. Perlick Forward Sealing Flow Control Faucet
A sanitary and strong stainless steel handle.To summarize this faucet’s benefits, it has: With this faucet, you no longer have to worry about extra beer leaking out and ruining your poor foaming head.
HOW TO HOMEBREW NITRO BEER SERIES
When you push the handle, beer passes through a series of holes, and this turbulence creates a deliciously creamy head.Īnd as soon as you release the handle, the spring-loaded piston perfectly seals off the flow and leaves you with exactly the amount of beer you want. The technology inside of this stainless steel faucet-the fact that you push the handle instead of pulling-is what gives your beer a creamy finish and a fast pour. Having the perfect amount of foam plays a considerable role in the aroma and taste of your beer. Here's the nitrogen beer tap / faucet we recommend.
It's slightly different from CO2 beer taps in that it provides for greater flow, so the nitro beer pours correctly, it points straight down, as opposed to an angle, and the handle can be pushed backwards or forwards to serve beer. Nitrogen really does give the consumer, the drinker, a totally different experience in drinking.The Perlick Perl Creamer Action beer faucet is a high-quality faucet designed to give you consistent pours, particularly when it comes to the right head. Nitro Tap The most obvious thing you'll need is tap (faucet). What the nitrogenated beer is really known for is it’s very soft and persistent head and it winds up being very creamy because of the very small nitrogen bubbles. When you drink a nitro beer you’ll notice a thicker and creamier head that you don’t get with a regular CO2 beer. The ratio is usually around 70 percent nitrogen to 30 percent carbon dioxide and those are the gases that carbonate the beer when they come out the draft. Nitrogen is not water soluble, so the nitro bubbles fall to the bottom of the glass while the CO2 rises causing the cascading effect. Nitrogen beers are beers that use a larger percentage of nitrogen in the carbonation process. What’s the Difference Between Nitro Beer & CO2 Beer? CO2 brightens up the body of the beer with bubbles that also contribute to aroma, bite, tartness but they also leave a carbonic bite on your tongue and sides of your mouth. You may have noticed your favorite taproom offering nitro beer but what does that mean? The majority of beers you encounter are carbonated with Carbon Dioxide (CO2).
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